Advancing climate actions on resilient and sustainable agriculture food chains

Introduction

Moderator Zitouni Ould Dada, Deputy Director, Climate Change, FAO

Opening remarks

Gonzalo Munoz

High-Level Champion COP25 Presidency

How are you taking transformative actions to deliver resilient and sustainable agrifood chains?

Interventions from

1. Theo De Jager, President, World Farmers Organization

2. Mathias Vicherat, Secretary General, Danone

3. Christine Mosely, Founder and CEO, Full Harvest

4. Errington Thomson, WFO delegate from Bahamas

5. Argentina Minister of Agriculture (tbc)

Interactive element + discussion

How are climate actions on building resilient and sustainable agriculture food value chains benefiting all in the system (from farm to fork) – especially smallholder farmers, communities and SMES in developing countries (LDCs and SIDS) most impacted by climate change?

Interventions from

1. Diane Holdorf, Managing Director of Food and Nature, WBCSD?

2. David Nabarro

3. Pramisha Thapaliya, YOUNGO Agriculture Working group

4. Madan Pariyar, Deputy Team Leader, iDE (International Development Enterprises)

5. Hindou Oumarou Ibrahim, Coordinator of the Association of Peul Women and Autochthonous Peoples of Chad

6. Elisabeth Nsimadala, Farmer and WFO delegate, Uganda

Interactive element + discussion

What are the main challenges and opportunities to implement and track climate actions on building resilient and sustainable agriculture food chains to scale?

Interventions

1. Andrew Cox, Chief of Staff & Strategy, AGRA on behalf of Agnes Kalibata, President of AGRA and GCA Commissioner

2. Deissy Martínez Barón, Regional Coordinator, CCAFS

3. Martien van Nieuwkoop, Global Director Agriculture & Food, World Bank.

4. Zakir Hossain, Krisoker Sor (Farmers' Voice), Bangladesh

Interactive element + discussion

Call to action – increasing our ambition from COP25 to COP26

Martin Frick, UNFCCC

Final remarks

Gonzalo Munoz, High Level Political Champion